Posted on Leave a comment

Zest Kerala Blend Recipe

Serves: 4-6 people
Prep Time: 5 minutes
Cook Time: 10 -15 mins

Ingredients

175g Zest Kerala Blend
1kg prawns, firm fish or chicken
1 onion finely chopped
1 tbs oil
½ cup fresh/frozen peas
400ml coconut cream

Method

Cover prawns, fish or chicken in Zest Kerala Blend. Heat oil in heavy based pot, fry onions until just starting to colour, add prawns, fish or chicken and stir on high for 1 min. Add coconut cream and peas. Stir to combine. Simmer until cooked through.

Serve with rice and accompaniments.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.