Prep Time: 20 mins
Cook Time: 10 mins
16 bamboo skewers
16 large green Australian prawns
175g pack Zest Kerala Blend
1 tbsp oil or oil spray
Soak skewers in water to stop them igniting when cooking.
Shell and devein the prawns leaving on the tails.
In a bowl, pour over enough Kerala Blend to cover the prawns. Toss well and set aside in the fridge for up to an hour to marinate.
Thread one prawn per skewer, keeping the prawn straight.
Preheat the BBQ or chargrill plate and lightly oil. BBQ or grill the prawns until just cooked using any excess Kerala Blend to keep them moist.
Serve as a canapé or with salad as an entrée.
Simple Kitchen Recipes
Created by: Zest Byron Bay