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Zest Rogan Josh: Beef or Lamb recipe

Beef Rogan Josh - Zest Byron Bay
Beef Rogan Josh

Serves: 4-6
Prep Time: 10 mins
Cook Time: 1.5 hrs


175g Zest Rogan Josh
1kg shoulder lamb or beef blade in chunks
2 tbs oil
1 brown onion, diced
2 ripe tomatoes deseeded & chopped
2 bay leaves
1 pinch saffron
1 tsp chilli flakes (optional)
½ cup water
¾ cup plain yoghurt


In a heavy based pan, heat oil, brown the meat and set aside in a separate bowl. In the same pan, sweat off the onions until translucent, then add all the other ingredients except the yoghurt.

Cook on a slow heat with the lid on for 1 hour or until the meat is cooked through. If you would like the sauce thicker, remove the lid and gently simmer until you reach the desired consistency.

Cool for 10 minutes, then add the yoghurt. Serve with rice, raita and bread.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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