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Emma’s BBQ Salmon Kebabs Recipe

Prep time: 5-10 minutes
Cook Time: 5-10 minutes


1-2 tbsp Zest Nepalese Spice Paste
1 cup sour cream or plain yoghurt
300g salmon
Suggested vegetables:
mushrooms, capsicum
cherry tomatoes, zucchini


Cut vegetables and salmon into 2cm cubes and place onto sticks. Mix sour cream and Zest Nepalese Spice Paste together and coat kebabs. Cover and set aside in fridge for min 1/2 hour. BBQ until cooked and enjoy.

Created by: Emma Star, Cabarita

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