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Steve’s Indian & Macadamia Crust Fish Strips Recipe

Serves: 4
Prep time: 15 minutes
Cook Time: 5 – 10 mins


2 tbs Zest Indian Spice Paste
80g breadcrumbs
160g macadamia nuts lightly chopped
200g fish cut into strips
lemon zest
oil for frying


Blend breadcrumbs and macadamia nuts in a large bowl. Coat fish strips with Zest Indian Spice Paste, then toss in macadamia mix. Place in fridge for 30 mins.

Add oil to non stick frying pan and heat on medium. Add fish strips and cook until both sides are golden brown. Serve with rice and salad or vegetables.

Created by : Steve Campbell, Canaiba NSW

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