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Shelley’s Boot Camp Detox Chicken Salad Recipe

Serves: 1
Prep Time: 5 minutes
Cook time: 10 minutes approx

Ingredients

1 tsp any Zest Spice Paste
1 tbs olive oil
80g Chicken breast without skin
100g mixed lettuce
cucumber
25g raw seeds (sunflower, pepita, sesame)
lemon juice
dash of flax-seed oil

Method

Lightly drizzle olive oil on chicken and season gently with Zest Byron Bay spice of your choice. Cook on high in frying pan for 2 minutes on both sides to brown then for 5 minutes both sides on medium or until cooked, set aside to rest for a further 2 – 3 minutes. Wash lettuce well, cut cucumber into thin slices sprinkle with flax seed oil and lemon juice add cooked chicken and sprinkle with seeds. Delicious!


Created by : Shelley Sellors
Zest Byron Bay

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