Posted on Leave a comment

Sri Lankan Fish/Tofu & Coconut Curry Recipe

Whisk 3 tbls Zest Sri Lankan Spice Paste with 2/3 tin coconut cream, add fish and set aside for 30 minutes.

Lightly cook thinkly sliced sweet potato, add fish marinade, green beans. Cook through.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.