Prep Time: 5 minutes
Cook time: 1½ hours approx
Serves: 4-6 people
1 x 175g Zest Rogan Josh
1 kg of boneless shoulder of lamb or blade steak
1 onions diced (brown)
1½ cups stock or water
2 tbs oil
2 bay leaves
1 tsp chilli flakes (optional)
1 pinch of saffron optional
¾ cup plain yogurt or sour cream
Cut meat into chunks and marinade with Zest Rogan Josh for 1 hour in the fridge (optional). In a heavy based pot fry meat for 2 minutes, then add diced onions until they soften. Add bay leaves, reduce heat to low cover and for 15 mins. Uncover and cook on high for 5 minutes. Add water, saffron, cover and gently simmer for for 1½ hours until meat is tender. Cool for 5 minutes, stir in the yogurt or sour cream and heat through. Reduce sauce if necessary.
Serve with rice and accompaniments
For SLOW COOKERS add all ingredients to slow cooker, on low for 6-8 hours. Serve with rice and accompaniments.