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Zest Stroganoff Recipe

Serves: 2-4
Prep Time: 10 minutes
Cook Time: 10-15 minutes


500g lean beef or lamb strips
3-4 tbs Zest Moroccan Spice Paste
1 tbs vegetable oil
1 brown onion
200g mushrooms chopped
1 tbs plain or corn flour
1 tbs tomato paste
3/4 cup stock (Stock Merchant)
2 tbs sour cream (to taste)


Marinade beef or lamb in paste for up to 30 mins. In a heavy based pan gently fry off the onion until translucent, add mushrooms and soften slightly. Increase heat, add marinated meat and seal. Add flour, tomato paste and stock, stir until combined. Reduce heat, add sour cream, season to taste. Add a little more of the Moroccan paste if required.

Serve with brown rice.

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