Prep Time: 5 -10 minutes
Cook time: 15 minutes approx
Serves 4 – 6 people
Prep Time: 5 -10 minutesIngredients
175g Zest Butter Chicken
1 kg of pork sirloin in chunks
two onions diced (brown)
1 packet baby king brown mushrooms
1/2 cup chicken stock
2 table spoons of tomato paste
500g kale and spinach chopped finely
smoked paprika
dash of Tabasco
Method
In a heavy based pan sweat down brown onion in chicken stock, add tomato paste then marinated Zest Butter Chicken pork. Let simmer for 10 mins. Add kale and mushrooms simmer for two minutes. Season with salt pepper, smoked paprika and Tabasco to taste. Sprinkle with finely sliced shallots.
Serve on basmati rice with side of fresh poppadums.
Created by : David Wasserman
Wasamedia, Sydney