Whisk 3 tbls Zest Sri Lankan Spice Paste with 2/3 tin coconut cream, add fish and set aside for 30 minutes.
Whisk 3 tbls Zest Sri Lankan Spice Paste with 2/3 tin coconut cream, add fish and set aside for 30 minutes.Lightly cook thinkly sliced sweet potato, add fish marinade, green beans. Cook through.
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