Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes
Serves: 4 with rice and accompanimentsIngredients
300g fish white flesh pieces
100g Crab meat
1 egg white
3 tablespoons Sri Lankan Spice Paste
Salt & Pepper
1 cup water
Sliced shallots to garnish
Chopped Coriander leaves
Method
Puree fish pieces in food processor with egg white. Mix all ingredients together then shape into a round medallion shape. Cook in a pan of hot oil.
Blend Sri Lankan Spice Paste with hot water. Add sliced shallots & chopped coriander leaves.
Pour sauce over fish cakes to serve.
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Byron Bay Chef Collection Created by : Tippy Heng Orient Express, Byron Bay |