Brown sliced onion then stir through Zest Nepalese Spice Paste. Add mixture of root vegetables, fresh tomatoes and stock. Simmer. Throw in some greens. Add splash of cream or yogurt, fresh coriander leaf and chopped chilli.
Whisk 3 tbls Zest Sri Lankan Spice Paste with 2/3 tin coconut cream, add fish and set aside for 30 minutes.
Lightly cook thinkly sliced sweet potato, add fish marinade, green beans. Cook through.
Sprinkle Zest Nepalese Spice Paste on chicken or tofu, then pan fry or bake.
Mix Zest Sri Lankan Spice Paste into rice before cooking.