Posted on Leave a comment

Shelley’s Fish Pie Recipe

Serves: 4
Prep time: 5 – 10 minutes
Cook Time: 20 -25 mins


1 jar Zest Indian Spice Paste
1kg mixed fish fillets cut into chunks
2-3 garlic knobs chopped
2 leeks trimmed & sliced
4 – 6 hard boiled eggs
1 cup peas or beans
4 large potatoes peeled, cleaned & boiled
season to taste
4 tbs of cream
1 knob butter
drizzle olive oil


Marinade fish chunks in 2/3 jar Zest Indian Spice Paste.

Melt butter in a heavy based pan and add chopped garlic and leeks. Cook over low heat for 5 minutes. Add 2 tbs cream to remaining spice paste in jar, shake, then add to leeks mix. Stir into marinated fish, then add peas.

Mash potatoes well with remaining cream, butter and season to taste.

Place fish mix into baking dish and top with mashed potato. Sprinkle with cheese and/or sesame seeds.

Cook until sides are bubbling and it’s brown on top.

Created by: Shelley, Zest @ home