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Moroccan Lamb Stir Fry Recipe

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5-10 minutes


600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Zest Moroccan Spice Paste
½ cup water


Wok fry all fresh ingredients in hot oil until fragrant, then add lamb pieces to seal meat, then stir through Moroccan Spice Paste with 1/2 cup water. Reduce slightly, then garnish with coriander & sliced shallots serve with rice or noodles.

Byron Bay Chef Collection
Created by : Tippy Heng
Orient Express, Byron Bay