Category: Korma

recipes using korma …

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Zest Korma: Vegetarian recipe

Vegetarian Korma Recipe - Zest Byron BayServes: 4-6
Prep Time: 20 mins
Cook Time: 20 mins

Ingredients

175g Zest Korma
300g baby potatoes, parboiled
300g cauliflower, separated into florets
300g beans
1 tbs oil
3 tbs plain coconut yoghurt or coconut cream (or combination)
2 tbs almond meal
1/4 cup water

Method

Mix Zest Korma, yogurt, almond meal and water together in a bowl.

Heat a large skillet or wok and add oil. Fry cauliflower. Once browned, but not cooked through, lower the heat and add korma mix to pan until simmering.

Add potatoes to the pan and simmer gently until cooked through. For the last 3 minutes of cooking, add the beans. For thinner sauce, add more water or stock.

Served with rice, extra coconut yoghurt and toasted almonds.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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Zest Korma: Chicken recipe

Chicken Korma - Zest Byron BayServes: 4-6
Prep Time: 15 minutes
Cook Time: 20mins

Ingredients

175g Zest Korma
1kg chicken thigh cut into pieces
2tbs veg oil
3 tbs plain greek yoghurt or sour cream
2 tbs almond meal
¼ cup water
Coriander for garnish

Method

Mix Zest Korma, yogurt, almond meal and water together in a bowl. Heat a large skillet or wok and add oil. On a high heat fry chicken. Once browned on all sides, but not cooked through, transfer to separate bowl to rest.

Lower the heat and add korma mix to pan until simmering. Return chicken and cooking juices to the pan and simmer gently until cooked through. For thinner sauce, add more water or stock.

Served with kitchri, naan, chilli and coriander. Kitchri is a mix basmati rice & split lentils, cooked with garam masala and onion – topped with shredded coriander leaves.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay