Posted on Leave a comment

Zest Caribbean Colombo: Vegetarian Dhal recipe

Caribbean Colombo Vegetarian Dhal - Zest Byron BayServes: 4-6
Prep Time: 10 mins
Cook Time: 40 mins


175g Zest Caribbean Colombo
1 cup red lentils
1 cup coconut cream
300ml water


Add all ingredients to a heavy based pot and heat until simmering. Continue cooking gently, adding more water if it becomes too stiff, and stirring often to avoid it sticking to the bottom.

Once lentils are cooked to your liking, serve.

Served with steamed broccoli, toasted pumpkin seeds, coconut yoghurt and nigella seeds.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay