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Moroccan Spiced Lamb Burgers Recipe

Moroccan Spiced Lamb Burgers - Zest Byron BayServes: 4-6
Prep Time: 15-20 mins
Cook Time: 15-20 mins


500g lamb mince
1 medium onion finely diced
2 tbsp Zest Moroccan Spice Paste
40g pinenuts toasted
½ cup parsley finely chopped
2 tsp oil
4 burger buns
2 tbsp Zest Sri Lankan Mayo
Shredded lettuce
Tomatoes sliced
Roast capsicum
Other desired accompaniments


Mix the first five ingredients well in a bowl. Shape into patties roughly the shape diameter of the buns.

Heat oil in a pan and seal and cook all of the burgers.

Warm buns and construct how desired.