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Zest Yellow Curry: Fish recipe

Fish Yellow Curry Recipe - Zest Byron BayServes: 4-6
Prep Time: 10 mins
Cook Time: 20 mins


175g Zest Yellow Curry
400ml coconut cream
8 green prawns, shelled & deveined
500g firm white fish
1 tbs palm sugar (optional)
2 tbs fish sauce (optional)
200g snowpeas
100g baby corn
½ cup water
1 lime
rice noodles
fried shallots
handful coriander leaves


In a heavy based pot, add Yellow Curry and coconut cream and heat until just bubbling around the edges.

Add prawns, fish, fish sauce and sugar. Simmer gently until prawns are nearly cooked, then add the snow peas and corn, and extra water if required.

Cook for an additional 3 minutes, then serve.

Served with rice noodles that are prepared as per instructions on the pack. Top with fried shallot, coriander and a good squeeze of lime juice.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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