Serves: 4-6
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients
175g Zest Butter Chicken*
1 small onion diced
2 tbs oil
300g tin chick peas drained
400g baby potatoes
1 ripe tomato deseeded & chopped
3 tbs tomato paste
3 tbs almond meal
½ cup coconut cream
1 tsp chilli flakes (optional)
½ cup water
200g green beans
Method
Pre-boil the potatoes for 10 minutes or until just tender, then cut in half or into manageable pieces.
In a heavy based pan, heat oil and sweat off the onion until translucent. Add all the other ingredients except the beans.
Simmer gently until the potato is cooked through and the sauce reduced to the preferred consistency. Then add the beans to cook for a final 3 minutes.
Serve with saffron rice and a mixed veg slaw.
*All our products are vegan
