300g firm white fish
200g salmon/ocean trout
1 tbs Zest Indian Spice Paste
4 large potatoes, peeled and diced
2 hard-boiled free-range eggs, quartered
1 leek (white part diced finely)
Handful baby spinach coarsely chopped
Handful chopped parsley
300ml pure cream
Extra virgin olive oil
Heat oven to 230°C.
Cook potatoes in salted water until just tender and mash with 1 tbs Olive Oil and seasoning.
Sweat the leeks in olive oil until soft, then add the cream, the Zest Indian Spice Paste and combine well. Take off the heat and stir in the spinach, parsley, fish and eggs.
Pour this mixture into a baking dish and top with the mash.
Bake for 25-30 or until the top is lovely, golden and crisp.
Serve with some yummy buttered peas and beans.
East Meets West
Created by: Zest Byron Bay