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Zest Butter Chicken: Vegetarian recipe

Vegetarian Butter Chicken - Zest Byron BayServes: 4-6
Prep Time: 15 mins
Cook Time: 20 mins


175g Zest Butter Chicken*
1 small onion diced
2 tbs oil
300g tin chick peas drained
400g baby potatoes
1 ripe tomato deseeded & chopped
3 tbs tomato paste
3 tbs almond meal
½ cup coconut cream
1 tsp chilli flakes (optional)
½ cup water
200g green beans


Pre-boil the potatoes for 10 minutes or until just tender, then cut in half or into manageable pieces.

In a heavy based pan, heat oil and sweat off the onion until translucent. Add all the other ingredients except the beans.

Simmer gently until the potato is cooked through and the sauce reduced to the preferred consistency. Then add the beans to cook for a final 3 minutes.

Serve with saffron rice and a mixed veg slaw.

*All our products are vegan

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay

2 thoughts on “Zest Butter Chicken: Vegetarian recipe

  1. this food is very delicious thank you for making this delicious recipe

    1. we are so happy you enjoyed it.

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