Serves 4
Ingredients
3 Lebanese eggplant
175g Zest Butter Chicken
1 tsp Oil
8 Corn Tortilla (we love dona cholita brand)
Shredded Lettuce
2 Corn on Cob
2 Shallot Sliced
3 tbs Sour Cream
1 tsp Chopped Chives
2 Avocado
1 Lime juiced
1 tbs Chopped Coriander
Method
Heat oven to 200°C.
Cut eggplant into wedges and toss with Zest Butter Chicken and oil. Marinate for 30mins.
Roast eggplant until soft and set aside.
Chargrill corn until black spots appear. Slice off kernels. Mix with shallot and a splash of lime juice.
Mix sour cream with shallots.
Fork avocado, coriander, lime juice and pinch of salt until combined but not too smooth.
Chargrill tortillas until marked and keep warm in a dry tea towel.
Serve tortillas with accompaniments and let everyone create their own combos.
East Meets West
Created by: Zest Byron Bay
