Serves 6
Ingredients
175g Zest Kerala Blend
3 large potatoes, peeled and sliced 6mm thick
1 large onion, finely sliced
1½ cups olive oil
4 eggs
Method
In a medium sized, heavy based frying pan heat oil up gently and add potatoes and onion.
Simmer for 10 minutes and then drain oil in a colander.
Whisk together the eggs and Kerala Blend.
Once drained, return the potato and onion to the pan and add the egg mixture. Heat gently and once the bottom is nicely cooked put under a medium heat grill to finish.
