Serves 3-4
Ingredients
3 large carrots
1 cup raw cashews
1 leek, the white part diced
1 tbs grated ginger
1 tsp olive/coconut oil
1 l veg stock
100g Zest Rogan Josh
Method
Heat oven to 170°C
Peel and cut carrots into large chunks and place in a lined baking tray.
Coat with Zest Rogan Josh.
Roast for 30 mins or until carrots are getting some colour, then add cashews and roast for a further 5 minutes.
In a pan, soften the leeks in the oil and then add the ginger for a further 2 minutes.
Add carrots, cashews and stock to the pan.
Simmer until carrots are just soft, then blitz with a stick blender to the desired texture, then season.
Serve with bread or a green salad.
East Meets West
Created by: Zest Byron Bay
Serves 6-8
