Serves: 4-6
Ingredients
Potatoes, diced
400g pulled jackfruit
175g Zest Rendang Blend*
Coconut milk
Onion, chopped
Garlic, minced
Ginger, grated
Red chilli, sliced
Lemongrass, chopped
Salt and pepper to taste
Method
In a pot, sauté onion, garlic, ginger, chilli, and lemongrass until fragrant. Add potatoes and jackfruit, then sprinkle with Rendang Blend. Pour in coconut milk and simmer until potatoes are tender. Season with salt and pepper to taste.
*All our products are vegan
The Mindful Peanut