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Vegan Butter “Chicken”

Vegan Butter Chicken recipe from The Mindful Peanut - Zest Byron BayServes: 3-4
Prep Time: 10 mins
Cook Time: 35 mins


1 small head cauliflower, florets
2 large carrots, sliced
1 medium potato, cubed
½ yellow onion, chopped
2 tbsp garlic-infused oil
175g Zest Butter Chicken*
1 can light coconut milk


Chop cauliflower and marinate in 4 tbsp Zest Butter Chicken seasoning while you chop the rest of the veggies.

Preheat fry pan on medium, add garlic-infused olive oil chopped onion and sauté until just translucent.

Add chopped carrots, potato, and cauliflower including marinade to pan. Cover and sauté for 3-5 minutes.

Add remainder of Zest Butter Chicken seasoning with 1 can of coconut milk. Cover and let simmer for 30 minutes.

Serve with rice, cilantro and naan.

*All our products are vegan

Created by : Sara Stremikis Bennett
The Mindful Peanut