Serves: 3-4
Prep Time: 10 mins
Cook Time: 35 mins
Ingredients
1 small head cauliflower, florets
2 large carrots, sliced
1 medium potato, cubed
½ yellow onion, chopped
2 tbsp garlic-infused oil
175g Zest Butter Chicken*
1 can light coconut milk
Method
Chop cauliflower and marinate in 4 tbsp Zest Butter Chicken seasoning while you chop the rest of the veggies.
Preheat fry pan on medium, add garlic-infused olive oil chopped onion and sauté until just translucent.
Add chopped carrots, potato, and cauliflower including marinade to pan. Cover and sauté for 3-5 minutes.
Add remainder of Zest Butter Chicken seasoning with 1 can of coconut milk. Cover and let simmer for 30 minutes.
Serve with rice, cilantro and naan.
*All our products are vegan
Created by : Sara Stremikis Bennett
The Mindful Peanut
The Mindful Peanut
