Prep Time: 10 minutes
Cook Time: 5-10 minutes
2-3 tbsp Zest Sri Lankan Spice Paste
1 cup sour cream or plain yoghurt
1 packet tofu
Cut vegetables and tofu into chunks and place onto sticks.
Mix sour cream and Zest Sri Lankan Spice Paste together and coat kebabs.
Cover and set aside in fridge for min ½ hour.
Barbecue until cooked and enjoy.
Created by : Emma Webb, Cabarita