Serves: 10-15
Prep Time: 10 mins
Cool Time: 20-30 mins
Ingredients
100g unsalted butter softened
1 tbsp Zest Indian Spice Paste
3 kaffir lime leaves chopped very finely
Method
In a food processor, add ingredients until well combined.
Lay down a piece of plastic wrap about 30cm long. Spoon out the flavoured butter into the centre of the plastic wrap. Fold over the plastic wrap and roll until it all wraps around to look like a sausage. Take each end of the wrap and wind until the whole sausage tightens so you end up with a firm log.
Refrigerate until hard. Slices can now be chopped to the desired width and melted over anything hot.
For example, corn on the cob.
Some other combinations
Moroccan Spiked Butter
100g unsalted butter softened
1 tbsp Zest Moroccan Spice Paste
1 tbsp finely chopped coriander
Slice on top of steak or chops
Nepalese Spiked Butter
100g unsalted butter softened
1 tbsp Zest Nepalese Spice Paste
1 tbsp finely chopped parsley
Slice on top of pan fried field mushrooms
Sri Lankan Spiked Butter
100g unsalted butter softened
1 tbsp Zest Sri Lankan Spice Paste
½ tsp chili flakes
Slice on top of grilled fish
Simple Kitchen Recipes
Created by: Zest Byron Bay