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Zest Korma: Vegetarian recipe

Vegetarian Korma Recipe - Zest Byron BayServes: 4-6
Prep Time: 20 mins
Cook Time: 20 mins


175g Zest Korma
300g baby potatoes, parboiled
300g cauliflower, separated into florets
300g beans
1 tbs oil
3 tbs plain coconut yoghurt or coconut cream (or combination)
2 tbs almond meal
1/4 cup water


Mix Zest Korma, yogurt, almond meal and water together in a bowl.

Heat a large skillet or wok and add oil. Fry cauliflower. Once browned, but not cooked through, lower the heat and add korma mix to pan until simmering.

Add potatoes to the pan and simmer gently until cooked through. For the last 3 minutes of cooking, add the beans. For thinner sauce, add more water or stock.

Served with rice, extra coconut yoghurt and toasted almonds.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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