Tag: jackfruit

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Potato and Jackfruit Rendang Curry

Gluten-free Vegan Potato and Jackfruit Rendang by The Mindful Peanut - Zest Byron BayServes: 4-6

Ingredients

Potatoes, diced
400g pulled jackfruit
175g Zest Rendang Blend*
Coconut milk
Onion, chopped
Garlic, minced
Ginger, grated
Red chilli, sliced
Lemongrass, chopped
Salt and pepper to taste

Method

In a pot, sauté onion, garlic, ginger, chilli, and lemongrass until fragrant. Add potatoes and jackfruit, then sprinkle with Rendang Blend. Pour in coconut milk and simmer until potatoes are tender. Season with salt and pepper to taste.

*All our products are vegan

Gluten-free Vegan Potato and Jackfruit Rendang by The Mindful Peanut - Zest Byron Bay
Three potatoes, a pouch of Zest Byron Bay Rendang Blend Curry Concentrate and a can of Ceres Organics Pulled Jackfruit
Created by : Sara Stremikis Bennett
The Mindful Peanut