2 tbs extra virgin olive oil
1 sml onion medium dice
100g red capsicum medium dice
1½ cup preferred Paella rice
175g Zest Rogan Josh
1 tsp salt ground with …
a pinch saffron
750ml chicken or fish stock
12 prepared green prawns, tails on
12 fresh mussels, debearded
300g firm white fish chunks
½ bunch chopped parsley
In a large fry pan or Paella pan (approx. 35-40cm diameter) heat oil and sauté chorizo until it starts to release it’s oil.
Add onion and capsicum, cook until soft, then add rice and stir in all the flavoured oils for 2-3 mins.
Stir in Zest Rogan Josh and saffron/salt mix then add stock, stir and bring to a slow simmer.
After 15 mins, add prawns to the rice.
After another 10 mins stud rice with fish & arrange mussels, then cover with foil until mussels open, the stock has been absorbed and the rice is nicely cooked. (Also there should be a nice crust on the bottom.)
Sprinkle with parsley and serve from the pan or transfer to a large bowl.
East Meets West
Created by: Zest Byron Bay