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Yellow Seafood Curry

Yellow Seafood Curry - Zest Byron BayServes: 4
Prep Time: 20 minutes
Cook Time: 10-15 minutes


175g Zest Yellow Curry
300ml coconut cream
12 small green prawns, peeled and de-veined
200g whiting fillets
300g Spanish mackerel fillets
1 tbs palm sugar
2 tbs fish sauce
½ cup water
1 lime, juiced
Rice noodles
Green vegetables


Heat a large heavy based pot and add 3 tablespoons of the thick coconut cream with the Zest Yellow Curry. Fry on high heat for 3 minutes then add remaining coconut cream and other ingredients, except lime juice. Simmer until cooked through.

Add lime juice and green vegetables and cook for further 2 minutes.

Serve on rice noodles.

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