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Zest Caribbean Colombo: Fish recipe

Caribbean Colombo Fish - Zest Byron BayServes: 4-6
Prep Time: 10 mins
Cook Time: 20 mins


175g Zest Caribbean Colombo
½ cup stock
½ cup coconut cream
400g firm white fish
200g beans
200g asparagus


Heat the Zest Caribbean Colombo, stock and coconut cream until simmering. Then add the fish and vegetables and cook until done.

Served with lime wedges & a fennel salad.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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