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Zest Kerala Blend: Fish Recipe

Fish Kerala - Zest Byron BayServes: 4-6
Prep Time: 5 mins
Cook Time: 15 mins


175g Zest Kerala Blend
300ml tin coconut milk
750g firm white fish chopped
200g peas
60g baby spinach


In a heavy based pan heat the Zest Kerala Blend and the coconut until starting to bubble around the edges. Add fish and simmer gently until nearly cooked.

For the final 3 minutes, add the peas & spinach until done.

Serve with papadum and a mint/spinach chutney.

Mint & Spinach Chutney

Fish Kerala with Mint & Spinach Chutney - Zest Byron Bay


50g baby spinach leaves
3 tbs mint leaves
2 tbs coriander leaves
½ small red onion finely diced
1 small garlic clove
1 fresh green chilli
pinch sugar
1 tbs white wine vinegar/lemon juice


Blitz with a stick blender or chop well. Once done it should have some texture and not too smooth.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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