Serves: 4-6
Prep Time: 20 mins
Cook Time: 1 hr
Ingredients
175g Zest Massaman Blend
1kg chicken Marylands
2 tbs veg oil
400g potatoes peeled chunks
400ml coconut milk
2 tbs fish sauce (optional)
1 tbs palm sugar (optional)
70g unsalted peanuts roasted
Method
Cut the Marylands into two through the joint.
In a heavy based pot, heat the oil and brown chicken pieces. Add Massaman Blend to the chicken and fry for 3 minutes.
Add the remaining ingredients and simmer with the lid off for about 45 minutes, until the chicken is almost falling off the bone.
Served with coconut rice, roti and a cucumber, bean, bean sprout salad.
