Prep Time: 15 mins
Cook Time: 25 mins
175g Zest Massaman Blend
½ small cauliflower, broken into seperate florets
250g Japanese/kent pumpkin, cubed
400ml coconut milk
½ tbs palm sugar (optional)
In a heavy pot or skillet, heat oil and fry the plantain, pumpkin and cauliflower until they get some colour.
Add the Massaman Blend, coconut milk and sugar, and simmer until the veg is cooked through and the sauce to your preferred consistency.
Served with kale chips.
1 bunch kale (any type)
1-2 tbs coconut oil
Heat oven to 225ºC. Wash kale well and pat dry. Remove coarse stem and shred into medium sized pieces.
Toss with oil and preferred seasoning and spread thinly on one or two oven trays.
Bake for 15 mins, give them a toss, then bake for an extra 5 mins or until chips are crisp with a slight colour change.
Cool and serve.
Created by : Pob Sellors
Zest Byron Bay