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Zest Vindaloo Blend: Chicken recipe

Chicken Vindaloo Recipe - Zest Byron BayServes: 4-6
Prep Time: 5 mins
Cook Time: 20 mins


175g Zest Vindaloo Blend
750g chicken thigh, sliced
200g sweet potatoes, cut into thin rounds
½ cup water
100g peas


In a heavy based pot, place all the ingredients, except the peas and simmer on a medium heat until the chicken is cooked and the sweet potato is tender.

Add peas for an extra 3 minutes, then serve.

Served with saffron rice with mustard seeds.

The Curry Collection
Created by : Pob Sellors
Zest Byron Bay
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