Serves: 4-6
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
175g Zest Vindaloo Blend
750g chicken thigh, sliced
200g sweet potatoes, cut into thin rounds
½ cup water
100g peas
Method
In a heavy based pot, place all the ingredients, except the peas and simmer on a medium heat until the chicken is cooked and the sweet potato is tender.
Add peas for an extra 3 minutes, then serve.
Served with saffron rice with mustard seeds.
