Serves: 6-8
Cook Time: 30-45 mins
Prep Time: 10 mins
Ingredients
2 medium eggplants
4 cloves garlic
1 tbspn sesame seeds toasted
2 tbspn Zest Nepalese Spice Paste
Method
Preheat oven to 200°C.
On an open flame char the eggplants on all sides, turning for about 15mins.
Put eggplant and garlic on a prepared roasting tray and bake for about 15mins or until the vegetables are very soft. Take out and cool.
Peel the garlic and remove the skin from the eggplant. In a food processor blend until smooth. Taste and season if necessary.
Serve with soft bread.
Simple Kitchen Recipes
Created by: Zest Byron Bay
