Prep Time: 10 mins
Cook Time: 15-20 mins
4-6 large field mushrooms
2 tsp Extra Virgin Olive Oil
2 tsp butter
4-8 slices Zest Nepalese Spiked Butter
Slices of toast for serving if desired
1 bunch watercress
In a heavy based fry pan melt butter in the oil. Toss in the whole mushrooms to coat and fry on a high heat on both sides until they start to colour and soften. Turn down the heat and cook until your liking.
Serve on a plate with toast if desired, plenty of freshly ground black pepper and pop on a couple of slices of the Spiked Butter so it melts in the mushrooms’ open sides.
Simple Kitchen Recipes
Created by: Zest Byron Bay