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Pan-fried Field Mushrooms with Nepalese Spiked Butter Recipe

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 2-4
Prep Time: 10 mins
Cook Time: 15-20 mins


4-6 large field mushrooms
2 tsp Extra Virgin Olive Oil
2 tsp butter
4-8 slices Zest Nepalese Spiked Butter
Slices of toast for serving if desired
1 bunch watercress


In a heavy based fry pan melt butter in the oil. Toss in the whole mushrooms to coat and fry on a high heat on both sides until they start to colour and soften. Turn down the heat and cook until your liking.

Serve on a plate with toast if desired, plenty of freshly ground black pepper and pop on a couple of slices of the Spiked Butter so it melts in the mushrooms’ open sides.

Simple Kitchen Recipes
Created by: Zest Byron Bay

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