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Rogan Josh Pot Pies Recipe

rogan-joshServes: 4-6 people
Prep Time: 10 minutes
Cook time: 1½ hours approx

Ingredients

175g Zest Rogan Josh
1kg Blade steak cut into chunks
1 onion diced
1 tbs oil
2 bay leaves
1 cup water
1½ tbs corn flour
2 tbs sour cream
½ cup frozen peas
1 sheet of puff pastry
1 egg yolk

Method

Preheat oven to 180°C.

Marinate meat for 1 hour (optional). In a heavy based pot sauté onion in oil until soft. Add bay leaves, the meat and residue marinade. Stir on a high heat for 2 minutes and then add the water. Lower the heat, cover and simmer for 1 hour or until the meat is tender. Add 2 tbs of water to the corn flour and stir to make a smooth paste. Add to the pot and simmer for 5 minutes until the sauce thickens.

Mix in peas. Spoon the mixture evenly into 4 large ramekins. Cut out pastry circle to fit the tops of the ramekins. Brush egg yolk around the rim of the ramekins and place the pastry circles, pressing gently to seal. Brush the top of the pastry with the remaining egg yolk.

Place in the oven for 10-15 minutes until the pastry is golden brown.

Serve with a crispy green salad.

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