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Slow Roasted Lamb Shoulder Recipe

Slow Roasted Lamb Shoulder : Zest Byron BayServes: 4-6
Prep Time: 5 minutes
Cook Time: 4 hours


1 lamb shoulder (boned)
1 jar Zest Sri Lankan Spice Paste
6 garlic cloves
75ml olive oil


Pre heat oven to 150℃. Rub the Zest Sri Lankan spice paste into the lamb shoulder and cover. Leave to marinate for up to 2 hours.

Lay the marinated shoulder flat, skin side up, in a heavy roasting tray and drizzle with olive oil and bruised garlic cloves. Roast on the top shelf for 4 hours, basting every 30 minutes with the pan juices. Leave to rest in a warm place for 15 minutes covered with foil before carving.

Slice thinly and serve with greek flat bread and natural set yoghurt.

Byron Bay Chef Collection
Created by : Skye Stoll
St Elmo, Byron Bay

2 thoughts on “Slow Roasted Lamb Shoulder Recipe

  1. Are your marinades gluten free?

    1. Hi Cate,

      apologies we havent gotten back to you sooner, we are kind of new to this website administration side of things. Yes we are proud to say all of our flavours are gluten free we make them by hand and they are dairy and sugar free also. Nothing but delicious flavours for you to play with.

      have a great day

      Zest Byron Bay

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