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Sweet Potato Salad with Sri Lankan Mayo Recipe

Serves: 4-8
Cook Time: 20-30 mins
Prep Time: 15-20 mins


1 large sweet potato peeled and cut into 2cm dice
3 boiled free-range eggs peeled and cut into quarters
2 sticks celery sliced finely
200ml Zest Sri Lankan Mayo
2 shallots sliced finely
2 tbsp finely chopped parsley
1 tbsp finely chopped mint
Handful baby spinach
Salt and pepper


Preheat oven to 180°C.

Roast the potato in a prepared oven tray for 20-30mins or until cooked. In a bowl add the other ingredients and stir gently to combine.

Serve with BBQ favourites or our delicious Zesty Indian Chicken Bites.

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